Our goal is to offer diners a unique experience that combines international techniques with fresh, locally sourced ingredients. Each dish on our menu is a journey that blends global flavors with the essence and quality of our region. We innovate while honoring tradition, embracing sustainability, and supporting local producers—creating a space where gastronomy becomes art and culture.
Monday
7:45 PM – 9:45 PM
Thursday
7:45 PM – 9:45 PM
Friday & Saturday
1:30 PM – 3:00 PM and 7:45 PM – 9:45 PM
Sunday
1:30 PM – 3:00 PM
Manterola Street, corner of San Bartolomé